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The Rise of the Female Sushi Chef

A group of female sushi chefs are attempting to revolutionise Japanese culinary tradition of having men as sushi chefs. 28-year-old chef, Yuki Chidui, aims to push the boundaries of convention in her all-female sushi restaurant in Tokyo. Find out more...

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Clever Sensor Tells Your iPhone Whether Your Favorite Restaurant is Full

A company called Density has developed a door-frame sensor that monitors the movement of people and reporting it to an iPhone app, which will notify you when your favorite place is full. It collects data at various hours of the...

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Ocean Threat From Hong Kong's Taste for Seafood

Campaigners in Hong Kong seek to alter foodies’ appetite in the light of increasing endangered marine life, and the quest to save threatened species. Find out more here: http://goo.gl/4d15sd ...

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Chef Jean Francois Arnaud Brings Famed Pastry School to Philippines

World-renowned pastry chef Jean Francois Arnaud leads a group of acclaimed international chefs to open a branch of the region’s top pastry school, which will be known as the Academy of Pastry and Bakery Arts Philippines. Read more here:

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Tourism Authority of Thailand (TAT) Supports the 16th World Gourmet Festival at Anantara Siam Bangkok

This year, seven master chefs, including Michelin-starred chefs and chefs from the world’s top-rated restaurants in France, Spain, Switzerland, Australia, and Hong Kong will join this seven-day event and create some of the world’s finest food creations. Read on at:...

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Good-looking Men Drinking Wine is The Latest Instagram Trend to Sweep Women Off Their Feet

An Instagram account run by Milanese website Wineophy has garnered 12,500 followers just by posting gorgeous men enjoying a glass of wine. This comes hot on the heels of similar Instagram accounts like Men and Coffee, and Hot Dudes Reading....

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Charming Palates the Ole’ Traditional Way

Be prepared to indulge this Mid-Autumn Festival as the TungLok Group unveils its range of exquisite and mouthwatering mooncakes. Keeping to tradition, our signature golden brown gems and classic favourites remain humble and true to the occasion. Two new specially...

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Carne & Caipirinha: The Only Charcoal-Fired Brazilian Churrascaria in Singapore

The month-old Brazilian churrascaria uses charcoal fire for roasting quality meats. Nestled in the quaint neighbourhood of Sunset Way, they offer an unlimited serving of roasted chicken, beef, lamb, pork and fish. For more information, head to http://www.carne-caipirinha.sg

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The Dalmore Affinity: A 50 Year Old Wonder Whisky

In the SG50 spirit while the celebrations continue here in Singapore, whisky connoisseurs can now have a unique way to celebrate Singapore’s Golden Jubilee with The Dalmore Affinity. As a one-off bottling – the bottle is numbered 1/1, this 50-year-old...

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Some of the World’s Expensive Wines Average Over $15,000 Per Bottle

And that's based on a survey of 55,000 wine merchants encompassing more than 7 million wines. If you’re curious to know more, head to http://goo.gl/WcqCYp ...