Share you teatime moments with Gryphon Tea Company by hashtagging your lovely shots with #gryphontea, and get a chance to get your artistic flatlays and food styling scenes regrammed for the world to see! Visit Gryphone Tea Company’s Instagram account...
For the month of October, TAMARIND HILL brings you the perfect excuse to drink to your heart's content in the spirit of Oktoberfest and pig out on a sumptuous Aporkalypse menu, inspired by all things porky! If you're keen to...
Join ToTT in their fifth anniversary celebrations from 1st Oct - 1st Nov 2015 and enjoy not-to-be-missed product offers, exclusive discounted cooking classes and more. Take part in the grand lucky draw and stand to win attractive prizes!
The news has arrived about which wines and wineries won medals at the Decanter Asia Wine Awards 2015, including the coveted international trophies and regional trophies, plus some surprise winners picked by the team of expert judges. ...
Dine with Top Wines as they offer local food favourite, Assam Curry Fish, to accompany 4 different wines. It will be a blind tasting, so you’ll get to be the judge of which wines suits the delectable spiciness of this...
A German candy maker is hoping to tempt the taste-buds of Berliners with customized fruit gum sweets made with a 3D printer. German company Katjes (pronounced CUT-yes) say they have developed a way to produce food from...
In today's food and beverage industry, the recipe for success for a chef is no longer based on just how many diners fill up your restaurant. The famous ones often wear multiple hats - having their own...
1 pork belly (1kg) 50g sea salt Freshly ground white pepper, to taste 2 ltr salted water 40ml red wine vinegar 4 pickled red chillies, de-seeded and sliced, extra for garnishing 12 whole eggs,...
Umu in Mayfair, was given two stars by the prestigious Michelin restaurant guide. The highest number of stars awarded by the guide is three. Umu, which is inspired by Kyoto cuisine, has been open for a decade, but...
The Asia Pastry Forum is back for its fourth season come 1st to 18th November 2015 and is expected to draw an international crowd! Co-ordinated by our friends at the Academy Of Pastry Arts Malaysia, the sweet line-up has it...
