Poached Purple Carrot
80ml water
10ml lime juice
40g sugar
100g purple carrots, peeled, thinly sliced and cut into long strips
Roasted Apple
30g butter
20ml rum
100g apples, peeled...
Held on 27th - 29th September in Tokyo, Japan, the competition saw 7 teams from around Asia competing side by side to present their best showpieces. Our Singapore Team did us proud and won the 2nd Place, bringing back the...
The spotlight will be on Singapore's vibrant culinary culture as the city makes its mark at the San Sebastian Gastronomika – Euskadi Basque Country 2015 for the first time. The 17th edition of the one of the world's leading annual...
To celebrate The Landmark Mandarin Oriental, Hong Kong’s 10th anniversary, the exclusive ‘Friends of Amber’ series will host an extravagant dinner with Chef Adriá. Held for two evenings only on 23 and 24 October 2015, the event at the hotel’s...
The pressure that comes for a chef who has attained a Michelin star rating can be daunting and definitely taxing, in terms of reputation. There have been several chefs who have declined their stars for different reasons, in the hopes...
ACCORDING to a study by Spring Singapore, the government agency tasked with developing small and medium enterprises (SMEs), only six in 10 F&B (food and beverage) businesses in the city state last beyond five years.
Against this...
Best known for its succulent meat, rich creamy roe and delicate flavours, the long-awaited hairy crab season is here to whet your appetite with exquisite Hairy Crab Set Menus and a la carte creations, specially crafted by our masterchefs at...
Royal Plaza on Scotts (RP) has been awarded Asia Pacific’s Best Independent Hotel at the prestigious 26th Annual TTG Travel Awards 2015.
Winners were recognised by a panel comprising of Asia Pacific’s most prominent travel suppliers and...
Located on the west coast of Phuket Island, the integrated Laguna Phuket destination resort spans 1,000 acres of idyllic tropical parkland and fronts a 3km stretch of the white sandy beaches of Bang Tao Bay.
Laguna Phuket...
Our new website showcases the Bertha Charcoal Oven, and the sensational food it's capable of cooking.
Jay Rayner reviews the Bertha charcoal oven and grill in the Observer. Then Giles Coren writes about Bertha in the Times....