The Friday Night Out Dinner Series is served each Friday at the Joliet Junior College Renaissance Center in downtown Joliet in Illinois, USA. The dinners this semester began in September and will continue through December. The regular...
Is a woman with a vegan arsenal of ingredients, a limited audience, and no professional culinary training one of the world's top chefs? This is the question author Jeff Gordinier poses in a profile of Zen Buddhist nun Jeong Kwan,...
Chef Bang-on Roulet of Hotel Captain Cook hails from Thailand and discovered a passion for food carving and sculpture work when she saw Chef Ray Duey on television. Since then, she’s taken part in numerous food carving competitions and garnered a...
Cooking oil, for searing 4 Scottish scallops, cut into 4 slices Salt, to taste Parsnip Velouté & Foam 300g parsnips, peeled and diced 30g butter 2g (each) mace and white pepper powder
International Chefs Day falls on October 20 annually, and this year’s presiding theme is “Healthy Kids - Healthy Future”. This international observance is considered to be a sincere appreciation as well as a celebration of all professional chefs around the...
The Asia Pastry Forum is back for its fourth season come 1st to 18th November 2015 and is expected to draw an international crowd! Co-ordinated by our friends at the Academy Of Pastry Arts Malaysia, the sweet line-up has it...
Chef and Restaurateur Paul Prudhomme, known for popularizing Creole cuisine during the 1980’s, has died on October 8th, 2015 at the age of 75, following an illness. Prudhomme was a star chef, known internationally for introducing blackened...
When modern European restaurant Sorrel opened in January in Boon Tat Street, all eyes were focused on its rising star Chef Johnston Teo. Two weeks ago and about 10 months after Sorrel's opening, he has left the restaurant that he...
As the new Huber’s Butchery & Bistro will re-locate to 22 Dempsey Road from 14 October 2015 onwards, they’ll be holding an opening party to celebrate their bigger space! Join Huber’s for their opening party at 22...
Marina Bay Sands (MBS) is now home to Chef Wolfgang Puck’s critically-acclaimed flagship restaurant, Spago. Its concept is best-known for its premier level of service, style and hospitality, as its Singapore outpost promises diners an exceptional dining experience with full...
