Plastic food containers like Tupperware are great for storing leftovers, but when it comes to stowing away the containers themselves there is no avoiding wasted space and misplaced lids. So UK-based inventor Ben Strange is hoping to tidy up your...
2 tiger prawns (shells-on), peeled, de-veined and tails attached 1 tablespoon sea salt Spicy Lime Vinaigrette 10g brown sugar 1 red bird’s eye chilli, sliced and de-seeded 2 limes, juiced 40ml grape...
Amidst the recent announcement from World Health Organisation (WHO) that the consumption of processed meats increases one’s chances of cancer, Germany’s food and agriculture minister reassures that people should not fear their sausage. "No one should be...
The Asia Pastry Forum is back for its fourth season starting this Sunday, come 1st to 18th November 2015 and is expected to draw an international crowd! Co-ordinated by our friends at the Academy Of Pastry Arts Malaysia, the sweet...
Wolfgang Puck, who single-handedly revolutionised pizza in the '80s, will do his spin at a brand-new concept debuting in Dallas. The Italian Kitchen by Wolfgang Puck is a new restaurant set to open at Dallas-Fort Worth Airport in March 2016.
Celebrating International Chef Day, the Indian Culinary Forum (ICF) organised Annual Chef Awards 2015 in New Delhi recently to honour chefs and their contribution to the hospitality industry. The awards are hosted annually by Indian Culinary Forum,...
Forlino together with Giorgio Ferrari presents an exquisite night of dinner with the Master Brewer of 32 Via Dei Birrai. Enjoy a 7 course dinner and 6 beers on the 4th November 2015 at $98++. There are only 32 seats...
Set in a rustic atmosphere amidst a contrasting and bustling CBD heart comes FYR Cycene Ond Drinc, a delightful European cuisine-centric restaurant that has refreshed its menu to keep the carnivore in diners happy with a selection of special cuts...
Nothing quite ruins one’s in-flight experience than a screaming toddler, a rude passenger or unfavourable airline food. In the recent World's Best Awards, readers of Travel + Leisure voted for their favourite in-flight meals, and these suggestions make for trustworthy...
Following the success of Oasia Hotel Novena, Far East Hospitality is set to open three more hotels, two in Singapore and one in Malaysia. With 314 rooms, Oasia Hotel Downtown located at Singapore's Peak Seah Street is set to open...
