Fixing these challenges was important for the chef at La Merenda, so he installed a combi oven for increased production and service while expanding the variety of small plate items. Having never used a combi oven before, La Merenda restaurant...
Discover the three new recipes of Christmas logs developed by Nicolas Boussin & Maxime Guérin, pastry chefs at La Maison de La Crème Elle & Vire. Be tempted by the Silky Ibaraki Yule log with its citrusy notes, by the...
Nomnom will be organising Singapore’s first Café Week over 2 weekends in December - from 10th to 13th December, and 17th to 20th December. The inspiration behind Café Week is to change the perception that people usually...
The grill restaurant will offer diners a chance to get the celebrations going early as they are offering a special Christmas Sharing Set. It will include signature dishes like, three-meat terrine, sirloin, porchetta, and yorkshire pudding. The dinner will take...
Following the problematic and intensively demanding 2014 vintage, 2015 brought happy faces to the Austrian winegrower population. A lovely springtime and for the most part good blossoming led into a summer that then offered some surprises. Hot days and nights...
Wily wine counterfeiters are fooling wine lovers with fake versions of the world's rarest and most expensive wines. According to a report by NPR, the criminals run their own home factories, where they fill bottles with cheap wine and slap...
In an effort to promote healthier dining and to reduce the number of deaths associated to heart disease and stroke, restaurant menus now come with salt warnings and the first US city to adopt that is New York. Items consisting...
“It’s a beautiful Saskatchewan product, and it’s so versatile. Something in your cupboard you all have, and something you all thought was just for hotdogs and burgers, but you can use it in everything.” The product Chef Darren Craddock is...
As if our food and beverage scene isn’t exciting enough, Singapore’s Michelin guide will be launched next year. The guide is like a bible for all food aficionados and is currently available in 24 countries such as London, Paris and...
A few months ago, Muji’s outpost at Paragon was found quiet and empty. Now, the shop is brimming with shoppers and diners thanks to the introduction of a café, which centres on serving healthy Japanese food. This formula of allowing...
