How do you make a vegetarian ramen as rich, savoury and fragrant as a pork broth-based bowl? Chef Jonah Kim of Yona restaurant in Arlington says the secret is to add soy milk. In particularly, Japanese brand Banrai’s soy milk,...
No tomatoes. No lettuce. No mushrooms. Only three components go into the making of the perfect burger by Michelin-starred chef April Bloomfield. Find out what they are here: https://www.youtube.com/watch?v=15fKgDUBKT0 ...
This Valentine’s Day, foodpanda, a food delivery service company, spoke to over 150 Singaporeans to find out what they look forward to. Here are insights, coupled with suggestions, for you to act on it and impress your beloved. Who knows where...
Japanese cuisine is ever popular in many countries. Outside Japan, there are more than 89,000 restaurants, and in the US, approximately 22,000 Japanese restaurants can be found. To ensure that traditional values of Japanese cuisine are maintained, Ministry of Agriculture,...
In a bid to cut down on food wastage, Michelin star restaurants are now ditching a la carte menus for set menus. Kathryn Francis, who co-owns a Michelin-starred restaurant, The Checkers, offers set taster menus as she noted that it is...
Hailing from Barcelona, Guest Chef Albert Ortiz will be cooking up a Spanish storm at Singapore Marriott Tang Plaza Hotel’s alfresco poolside restaurant, the Pool Grill. Offering both set lunch and dinner, savour traditional Spanish flavours such as Pan-seared Salmon...
Start your weekends right with Salt Tapas & Bar by Luke Mangan latest weekend brunch menus. Enjoy sweet treats such as French toast with Okinawa ice-cream, clotted cream and mango jam along with a tantalising Grilled Sirloin with mash, watercress...
Potato Head Folk launches its exciting new brunch menu for 2016, which combines Chef Adam Penney’s British culinary heritage as well as local food delights. “The Wild Brunch”, set to tantalise the taste buds of Singapore’s brunch-loving crowd, will be...
Robots are getting very popular. First, they’re appearing in restaurants and next, they’ll be making a presence in hotels. Savioke, a US company that aims to have robots in hotels across the country, has been given a capital of US$15million....
By 2020, Starwood Hotels & Resorts plans to source 100% of its eggs from cage-free chickens. Andrea Pinabell, Starwood’s vice president of sustainability has noted the importance of animal welfare to customers and would like to commit in doing the...
