A collaborative effort between Hong Kong Street icons Bacchanalia, FOC, Vasco, 28 Hong Kong Street, with a special pop-up by The Butchers Club, this budding culinary hot spot will, for one night only, transform into a buzzing scene resembling Hong...
In the mood for either Italian or Japanese cuisine? Great, we have something for you. In the mood to glam up and attend a lavish party or to relax and chill with your besties? Wonderful, we have something for you...
A new study has shown that the consumption of caffeinated beverages affects pregnancy even before the point of conception, if a person drinks three or more cups of coffee a day. These caffeinated drinks includes: Soda, coffee, tea or energy...
Hiroshi Inoue, 5th generation owner/brewer is bent on using only produce (rice, yeast & water) from Tochigi, where the brewery is. Tochigi is an hour north of Tokyo by train. The three assistant brewers hired by Inoue san are also Tochigi...
World Gourmet Summit and Air France have come together to take you through a bona fide food lover's epicurean odyssey in France worth up to S$15,000! We are giving you and your loved one two business class...
Peter Knipp of Peter Knipp Holdings and Ellen Wu, the only Asian professional olive oil taster speak to CNBC about how World Gourmet Summit is at the forefront of the food festivals scene in Singapore and the usage of olive...
Get to know six chefs with Michelin star status gracing this year's World Gourmet Summit. Find out what sparked their passion, their style of cuisine and their milestones. 1) Arnaud Bignon Chef Arnaud Bignon’s culinary passion...
We’re in the last week of our giveaway and we are giving away a bottle of Champagne Vieille France Brut Rose worth SGD$150! All you have to do is to click the header at the top of this e-newsletter (hint...
Hailing from Bordeaux, France, Executive Pastry Chef Bastien Jarry oversees the daily operations of the pastry and bakery department, and leads his team in the creation of innovative desserts and breads. He began his culinary career in France where he...
At the age of 15, Chef Mark Moriarty’s summer holidays in Dingle was spent in the kitchen. In Dublin, he earned his degree in culinary arts and had worked at two of the best restaurants in Ireland. In 2013, he...
