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WGS 20 Best Chefs’ Gastronomic Jam Sessions

Day 1 & 2 Kitchen 1 (AM) World Gourmet Summit 2016 welcomes renowned chefs from all over the world to present an unprecedented gourmet over two days at Stellar at 1-Altitude on April 16 & 17. For a morning...

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6 Culinary Workshops You Can’t Miss!

Get up close and personal with these 6 chefs who would be conducting culinary workshops at various places! 1) Whole Hog Butchering With Patrick Heuberger   Chef Patrick Heuberger is definitely not one to be...

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Inside Europe’s Top Chefs’ Fridges

Authors Carrie Soloman and Adrian Moore, got up close and personal when they travelled around Europe for months, photographing refrigerators of top chefs for their book “Inside Chefs’ Fridges, Europe” Get an exclusive look inside the world’s most prestigious Chefs’ fridge....

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Chef Reto Mathis Collaborates With Chef Christopher Millar For A Super Magnum Champagne Dinner

Experience an episode of elegance and gastronomic excellence at the launch of the Champagne Topless Club dinner featuring Masterchef Reto Mathis, a world-renowned chef who helmed one of the leading events in the world, St. Moritz Gourmet Festival. It is...

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New Grilled Seafood And Tapas At Catalunya Singapore

Tucked away at the scenic The Fullerton Pavilion is Catalunya Singapore, a contemporary Spanish restaurant & Tapas bar. Customers will be pampered with choices, as they have a new update on their menu with a brand new Grilled Seafood Segment...

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A Taste of Orkney, Scotland: Highland Park Dinner Featuring Glenn Bowman

Indulge in an exclusive dining experience with the freshest and finest produce from Scotland, paired perfectly with the distinguished Highland Park whiskies – voted “The Best Spirit in the World” thrice and recognised for its sweet, lingering heathery notes and...

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Chinese Sleep Testers

China’s growing middle class is increasingly conscious about their sleep quality and health. Thus, price is no longer the only lone factor when it comes to picking a hotel. In order to keep up with this trend, Qunar, a Chinese...

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Erratum In Cuisine & Wine Asia’s MarApr16 Issue

An article in the Mar Apr issue of Cuisine & Wine Asia about springtime desserts by writer Qian Leung, under the segment 'Sweet + Pâtissier', mistated the name of the establishment at which Chef Bruno Philippe is executive pastry chef....

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Wagyu Waiting For?

To a chef, a good product is equivalent to unwrapping an apple device on Christmas morning. A good ingredient is a start of making a good dish. And under the deft hands of a chef, creating a fantastic dish that...

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WMF Performance Cut Knives

These award-winning “Made in Germany” knifes are sharp, precise and has a high cutting performance, that help makes food preparation faster, easier and safer. Their popular series, Spitzenklasse Plus are well-loved by customers, with their balanced weight distribution and added...