These days, the tech savvy millennials are frequent travellers and when they stay in a hotel, there are three things that are fundamental to them. They are a customized experience for each of them, digital convenience for the tech savvy...
From April 2-9, foodpanda is launching a campaign to help raise meals for the needy. For every FaceBook post shared between April 2-9, foodpanda will donate 10 meal packages to the cause. Along with that, small contributions of $1, 5...
Restaurant owner, Ms. Pauline has seen one too many less fortunate people digging through trash bins to look for food. Upon seeing that, an ingenious idea struck her, to put an unlocked and donated fridge outside of her restaurant to...
1. Hands-On Workshop featuring Qian YiBin (Healthy) Chef Qian Yi Bin specialises in Chinese avant-garde cuisine where he employs the use of Western techniques and his strong foundation in cooking to coax out the best flavours in delicate ingredients....
This year’s Voilah!, a showcase of the very best of French creativity and innovations over the span of seven weeks with close to 40 different programmes. Out of which, visitors can look forward to the Asian premiere of Transboandary Rivers,...
In news that's sure to excite whisky aficionados, The Macallan unveiled its latest release – Edition No. 1 – at Toast The Macallan 2016. Crafted by The Macallan’s Master Whisky Maker, Bob Dalgarno, Edition No. 1 is a stunningly vibrant...
Starbucks Japan is stepping up their game with Starbucks Evening, where alcoholic beverages will be introduced to their menu and other food items such as cheese, tarts and many more. It will be the company’s very first step into the alcoholic...
They say it takes a village to raise a child, but how many hard working and determined individuals does it take to grow and nurture the Food & Beverage industry? On the night of the World Gourmet Summit, two outstanding...
Chocolate lovers are in for a treat as this video shows the history of Godiva's 90 years of ever-changing evolution to suit our changing palates. http://bit.ly/1RWVlwr ...
On 5 April 2016, the highly anticipated Awards of Excellence 2016 ceremony was held at One Farrer Hotel & Spa. Close to a thousand key players, partners, chefs, and movers and shakers of the F&B industry have gathered and joined in celebration...
