Guinness has launched the Guinness Foreign Extra Stout limited edition series that is available from now till June. It sees its quart bottles and cans beautified with a fun and quirky red tongued dog artwork by local illustrator Ben Qwek....
World Gourmet Summit 2016, happened over the span of one month, from March 28- April 24. Throughout the month, there were many happenings ranging from masterclasses, epicurean delights, the Award of Excellence ceremony, HongKong Street Party and Sunset Celebration. If...
For every mouth-watering dish of Hokkien Mee we eat at the hawker centre, there’s a story of hardship and determination behind it. Watch as Tiger highlights the importance of appreciating the hard work of our hawker heroes, who worked very...
On April 05 2016, 34 Awards of Excellence were awarded to outstanding individuals and companies. It was held at One Farrer Hotel and Spa, with Guest of Honour Mr. Lionel Yeo, Chief Executive of Singapore Tourism Board, in attendance. We...
Travels with Samdhi is pleased to present the Bikers’ Gourmet Safari, a culinary and travel adventure exclusively created in conjunction with the World Gourmet Summit 2016. Held from 23rd to 24th April, the Safari will bring those with a hunger...
With one Michelin star to his name, Chef Javier Aranda is touted to be one of the leaders in the Spanish Dining Area. He has worked extensively with San Celoni, a two starred restaurant. While Chef Jose Alonso believes in...
The World Gourmet Summit has been giving out Awards of Excellence since 1996, it is a great honour to receive one, and across the years, some recipients were presented with the award for more than three times. Thus, in order...
Take an epicurean journey into India’s richly diverse Punjab region when you step through the doors of Punjab Grill, Singapore. Watch the Chefs in action, on the stunningly designed hand beaten copper Tandoors, as the glass window at the private...
If you cannot decide on bananas or chocolate, get the best of both worlds with Bakerzin’s Choco-nana. Sink your teeth into layers of chocolate hazelnut sponge cake with tantalising banana filling and a sprinkle of dark nougat chips.
The concept of “Military Hotels” goes back to World War II, when some hotels were specifically designated for military personnel, as their menu consisted of meat for them. Thus, the name of “Military Hotel” was used for hotels and restaurants...
