Experience a whole new level of cooking with Electrolux, with their sleek new line-up of XP modular cooking stoves and air-o-steam Touchline. From refrigeration, to cooking to washing, there’s one for every step of your culinary path with Electrolux. Ranging...
Singapore is dubbed to be a food paradise and true to it, no one can doubt our nation’s love for food. Head down to Deliciously Singaporean at Westgate, if you have missed the previous exhibitions at Bedok Point and Nex...
The 2016 Cafe & Bakery Show Malaysia is set to take place at the Putra World Trade Centre of Kuala Lumpur. There will be showcases where exhibitors present several products, equipment and services that are related to coffee and desserts....
ERWIN’S Gastrobar has rolled out the Blood & Sand specials this April! The menu features the Blood & Sand cocktail, homage to a silent film from 1922, starring Rudolph Valentino. It is the perfect twist of sweet and smoky, completed...
The coffee world no longer only revolves around coffee beans and hot water. It has become a gadget-obsessed industry with talks of dialling for grind, dosing of shots and flavour profile. As luxurious espresso machines are the shiny new toys...
Yes, you have heard us right - the Alto-Shaam giveaway is back! This time, we are giving away as bottle of red wine for clicking the banner at the top of this newsletter! What are you waiting for?...
Singaporeans are famed for eating spicy food, but how would it affect our dreams? Watch this video to find out. To find out more: http://yhoo.it/1SrfU4w ...
What is the best feeling in the world? For Team Singapore made up of Chef Desmond Lee of Mandarin Oriental Singapore, Chef Pang Yun Kian of The Regent Hotel, Singapore, and Chef Alex Yen of Bakerzin, it was the feeling of watching their...
Yes, you have heard us right - the Alto-Shaam giveaway is back! This time, we are giving away as bottle of red wine for clicking the banner at the top of this newsletter! What are you waiting for? Make your...
The saying “looks too good to eat”, is the first thing that comes to mind when one is treated to Chef Keisuke Matsumoto’s scrumptious cuisine. He is an experienced chef of 30 years, out of which, he has spent 4...
