On 27 May 2016, TWG Tea celebrated the launch of the world’s most luxurious single-estate tea collection, the Grand Fine Harvest Teas, at TWG Tea Salon & Boutique at Pacific Place, Hong Kong. It was a star-studded event graced by...
I met with Jacques Menier, Heritage Director, and Jeremy Oakes, International Heritage Ambassador, both of Martell & Co., at the Bar@Pernod Ricard Singapore at their Great World City West Tower Office on 20 April 2014, where I was introduced to...
The DFS Cocktail Festival is happening from now till 30th June, and this Friday and Saturday, Veuve Clicquot will be hosting a champagne cocktail party for their new product Veuve Clicquot Rich. Travelers can enjoy the champagne cocktail experience which...
How often is a product really new, fresh and exciting? A trip down to the supermarket seems as though we’re spoilt for choice, but often, they’re just different variations birthed from past themes. Trina Kaye, co-president of Los Angeles/Orange County...
How much do you know about Japanese rice wines? Do you give them the same adjectives like your wines? In this video, chef David Bouhadana visits a sake bar and Japanese kitchen for a sake tasting session with a sommelier. He...
Dragon boat festival is back again and it's time to enjoy those little parcels of joy stuffed with a medley of ingredients, wrapped in bamboo leaves and steamed to perfection. Here, four places presents 15 exciting and mouth-watering flavours that await your...
Millennials are the new in crowd and everyone wants to know what makes this new group tick. Healthy Dining President Anita Jones-Mueller’s discussion of Gen Y eating habits brings about the topic of healthy food trends. These millennials are healthy...
Renowned chef Colin Buchan will be helming the kitchen at 1880. Colin was most recently Executive Chef at Pollen in Singapore, the sister restaurant to Jason Atherton’s Pollen Street Social in London. His accomplished career is a fascinating and diverse...
Few things are as unappealing as eating out of a shoe. Footwear and food are at opposite ends of the human body, and should probably remain so. Two Michelin-Starred Chef Peter Maria Schnurr puts both opposites together in his newest...
Welcome to Cochin, Hong Kong’s answer to a world-class French delicatessen experience and top-notch produce in celebration of the finer things in life. Now open in the foodie’s paradise of Soho, Cochin is part French delicatessen, part restaurant and part...
