Manchester City Football Club has a new partnership with leading Australian Wine Brand Wolf Blass, making Wolf Blass the Official Wine Partner of Manchester City Football Club for Asia, Middle East and Africa (MEA), and Mexico. The partnership will see...
After gruelling preparation prior to plating and finally a nerve-racking presenting it to a panel of four local based but renowned judges, student Kenny Chong, 21 from Mandarin Oriental, emerged as the Singapore National Winner in the 9th Edition of...
Whether you are working late nights, busy at a house party or just craving for your favourite dishes from the restaurant across the island. Food Delivery companies such as Deliveroo and Food Panda and Ubereats are your go to. While...
The famous talk show host who owns her own channel and production company has now set her sights on the F&B industry. The new food product chain named Oprah’s Kitchen will sell dairy, meat, fish, processed and preserved foods, spices,...
Dehesa brings in a new menu with its signature unabashed and unashamedly brazen dishes. Chef-Owner Jean-Philippe Patruno’s (JP - of London Barrafina fame) highlights include White Fish Ceviche, Scallops with Celeriac and Cauliflower, Octopus Carpaccio and Seafood Salad, while meat...
A decade into its inception, Brotzeit, a German brand that has made its home in Singapore, remains a popular name that resounds with both expatriates and locals as being the place to go for speciality German draft beers and bites.
Make way for the Lady please! With a great foundation established in Hong Kong, Lady M proudly announces the next chapter of its success story with the launch of a flagship store in Causeway Bay’s Fashion Walk! A hub of...
Samuele Boudino, Four Seasons Hotel Singapore’s new Senior Sous Chef from Italy will present a revitalized menu with seasonal offerings at One-Ninety Wood-fired Steaks and Seafood Culinary. While Guest Chefs such as Chef Vikram Arora from Mumbai and Chef Mathieu...
For one night only, Keyaki presents an exclusive Kenzo Estate Wine Dinner at Keyaki on Thursday, 30 June 2016. Highlighting the Asatsuyu, a Sauvignon Blanc that is crisp, rich and complex; Yui, a rare Rosé wine with...
In its fourth edition, Taste America national culinary tour organised by The James Beard Foundation, will span over a course of six weekends from 23 September to 5 November 2016. It will make a pit stop in 10 American cities,...
