A $2,000,000 dining experience
Celebrating 15 years together, World of Diamonds Group and Ce La Vi Singapore are launching a $2,000,000 dining experience. This 8 hour dining experience starts with a journey across air, land and sea. At the top of...
Celebrating 15 years together, World of Diamonds Group and Ce La Vi Singapore are launching a $2,000,000 dining experience. This 8 hour dining experience starts with a journey across air, land and sea. At the top of...
Canandian Chef Joshna Maharaj arrived as a head chef of Scarborough Hospital in 2011. There she taught the kitchen staff how to make flavour-packed meals for patients. Replacing bland prepackaged meals offered in the hospital, she prepared meals with seasonal...
After John Besh acquired Restaurant August from the owner August Robin Hurricane Katrina hit, Soon he was providing for New Orleanians during this time of crisis. Restaurant August has expanded and today runs 16 restaurants and bars....
Guy Martin’s I Love Paris was named the finest airport restaurant in the 2016 Airport Food and Beverage Awards. This award recognises the top projects in the travel-related F&B industry. Located at Paris-Charles de Gaulle Terminal 2E Hall L, this...
Exquisite rum Ron Zacapa and Zuma restaurant announced an exclusive partnership in which a evolving cocktail system called ‘Zuma Zacapa Live Solera’ is installed in the Zuma restaurant worldwide. The Zacapa rums ages in a series of hand-selected, pre-used American...
1st July marks the completion of the extensive golf course upgrade project in Laguna Golf Bintan. To celebrate the reopening of the golf course, Banyan Tree Bintan and Angsana Bintan launched Stay and Play golf packages, available till 30 September....
Sri Lanka, one of the top two emerging hotel and resort markets in Asia, is to host the first Asia Hotel and Tourism Investment Conference (AHTIC), a top-level gathering of international investors, business leaders, government ministers and officials.
Located in 1 Greendale Avenue, Brettschneider's Baking & Cooking School offers a range of classes for the public to enjoy. Whether it is simply learning how to bake or cook, the classes are taught in a concise and interesting way.
In Conjunction with Singapore Food Festival, Chinatown Food Street returns with the theme ‘Savour the Past, Taste the Future’. Keeping in line with their theme, guests will be transported to the 50s as the food street transforms back into a...
One Farrer Hotel & Spa will be organising One Farrer’s Food Street over two weekends, 16 & 17 July and 30 & 31 July 2016. With the hopes to raise awareness for the historical contributions of the Farrer Park district...
