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An insight to North Korea’s inaugural beer festival

Patriotic songs accompanied the North Koreans as they enjoyed the country’s most well-loved Taedonggang beer. Held by the Taedong River in Pyongyang, North Korea’s first ever beer festival drew a crowd of over 800 foreign visitors. Now who said that...

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Mac ‘N’ Cheese in a hotdog? We approve!

British chef, Luc Martin has finally perfected the Mac ‘N’ Cheese in a hotdog – a.k.a the Macdog after 142 tries. This decadent creation will be featured at Brandt en Levie, a sausage factory in Amsterdam. To...

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Clean water now possible in rural areas around the world

Charity: Water, a non-profit organisation, is now helping off the grid areas all over the world access clean water. With the help of high-tech sensors installed into water systems, which monitors the water flow, the information is then transmitted to...

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A Bubbly Affair

The go-to wines for any celebratory occasion, sparkling wines have a huge presence in sunny Singapore. Perfect for beating the heat in our island nation, join Cuisine & Wine Asia as well as our tasters, Moritz Deyle of the...

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Directing food into bellies instead of bins

Founded in Denmark since October 2015, Too Good To Go(TGTG) has made excellent use of of the heavily digitized world we live in now. Creating an app that allows both iOS and Android users to purchase perfectly good meals that...

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Mooncakes Galore, 5 places to choose from:

The Ritz-Carlton Millennia Traditional favourites with a contemporary twist takes centrestage in The Ritz Carlton Millennia Singapore’s line up of mid-autumn treats this year. It features a line-up of new additions such as the creamy but bittersweet Mini Snowskin...

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Cambodian chefs rainse money for a cause

The non-profit Angkor Hospital for Children (AHC) has been providing free, quality paediatric care for the impoverished since it was founded in 1999. Since then, it has given 1,000,000 medical treatments, education to thousands of Cambodian health workers and preventive...

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A vending machine 'cafe' launches in Singapore

Notable vending machine company, JR Vending Singapore presents the manpower-lean dining concept in Sengkang. The CEO, Ms Jocelyn Chng, has been rather taken over with the response, stating that about 600 meals are sold daily. Owing to that, shopping malls...

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#DineForGood

There are the deprived people in need. And there are the people who can give. For two days, Singapore Centre for Social Enterprise (raiSE) has organized a ton of fun programs with great food, all for good. Click that link to...

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Move Over Willy Wonka, Janice is here!

17th August sees Janice Wong launch her latest flagship at the National Museum of Singapore. Filled with whimsical fantasies of one’s childhood, the 40-seater restaurant plus boutique promises to amaze. Marshmallow Paintings, Chocolate Bonbons, Chocolate Balloons and for those who...