Are your big bulky ovens taking up space in your crammed, rented area? Would you like to put more chairs and tables in their place while still being able to churn out the quality products your loyal customers come for?...
The protein loaded afternoon will be held at MEATliquor and guests can expect a collaborative menu especially crafted by the two restaurants for the brunch and it will include the Triple Decker – a triple threat that features low and slow smoked chopped...
Martini is the proud sponsor of the Williams Martini Racing Team and has partnered with three of Singapore’s most glamorous cocktail lounges – CÉ LA VI, 1-Altitude and The Exchange to bring you their favourite Martini cocktails with a unique...
The Macallan has now combined the best of two worlds to create a new take on their signature style – The Macallan Double Cask 12 Years Old, the brand new 12 Years Old single malt which joins The Macallan Sherry...
From $38 for 2, you get to treat yourself to an array of quality Chinese desserts served with Bitanpiaoxue premium jasmine tea. Available daily till the 30th of September from 2.30 p.m. till 5.30 p.m. Guests who order this special,...
From Spicy grapefruit margaritas to frozen sangrias, these quirky Tequila drinks are bound to take your cocktail game to the next level. Click here for to get the full list: www.goo.gl/HQ1MAo ...
Philadelphia is one of the poorest cities in the United States – but this group of young adults have put their heads together to kick-start an urban farm right in the neighbourhood, feeding the city but also opening doors to...
Antech, Marabino, Coppo - those labels ring a bell or two? No? What about Anakena? Astoria? Or Tobia? Surely by now, you've caught on. From the 19th to 21st of August, 10 am to 8pm, the wine connoisseur in you...
Engineer turned restaurateur, Kenneth Koh opened his first restaurant only a few months ago. With business acumen and a passion for food, he saw the conceptualisation of Captain K, which specialises in Korea’s latest culinary sensation called the ‘Korean Seafood...
The Roca Brothers, Joan, Josep and Jordi - world renowned chef proprietors of El Celler de Can Roca in Northeast Spain, will be emabarking on their culinary tour across London, Hong Kong, Phoenix, San Francisco and Santiago for the month...
