Season’s Special: Pacific Saury Sen of Japan The Sen of Japan is bringing in this representation of Japanese autumn seafood. Priced at $23.80 each, the prominent fish can be grilled, made into sushi or sashimi and many more...
A magnificent four hands dinner will take place in Singapore this Sunday! Latin American Chef Virgillio, #4 in the world and the first in Latin America will be collaborating with Chef Andre of Singapore for a spectacular dinner both in RAW Taipei...
Makan@Jen restaurant at Hotel Jen Orchargateway Singapore has brought in four different types of prawns from four countries. Patrons will get to savour the different textures and taste of the Thai White Prawn, Indian River Prawn, Norwegian Scampi and the...
Nothing stirs up cherished childhood memories like the scent of red crayons. It is through this notion that Joe Schofield—who joined Tippling Club as Head Bartender in early 2016—conceived the Sensorium Menu, Tippling Club’s latest flavour-forward cocktail programme...
Back in the 18th century, the kitchen system was a complex mess –there was no clear hierarchy, no chain of command and hygiene was almost nonexistent. Having worked in the French army for 7 years, he organized the kitchen in...
Standfirst: “This is not just a cook book; it’s a testimony of my journey.” This book came about when Chef Heman Tan wanted to put into a tangible record all his efforts throughout his years. Every single recipe is a...
· There are many restaurant guides around the world, many countries have their own guides (for guide examples, refer below), which is your favourite one to read and refer to? Why? -Australian Good Food and Travel Guide (Australia)
