Going strong on its seventh year, South East Asia’s premier Whisky and Spirits show, Whisky Live Singapore 2016 will be taking it up a notch with special guest appearance from three of the industry’s biggest names – prolific Whisky writer...
Glenfiddich Regional Brand Ambassador of Asia Pacific, Matthew Fergusson-Stewart was named Scotch Whisky Brand Ambassador of the Year 2017, an award bestowed by Icons of Whisky. The awards highlight the growing popularity of this wonderful spirit by showcasing...
First introduced in 1976, Marques de Casa Concha celebrates 40 years of extraordinary and innovative wine making. Join them as they honour the timeless heritage as one of Chile’s most iconic wines with their famed winemaker, Mr. Marcelo Papa. ...
There are people getting rich from restaurants – but it’s usually venture capitalists. – Jay Rayner Click on the link to read the full article. https://www.theguardian.com/lifeandstyle/2016/oct/13/cost-of-a-meal-slaving-in-the-kitchens-jay-rayner ...
The Pizza Pot Pie is an individual serving, “made from scratch” with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole plum tomatoes and a special blend of cheeses; sausage made from...
Singapore has been sending in the National Culinary Team to the IKA Culinary Olympics 6 times. They have won medals, but never before in both categories and certainly never as the overall champion. This time though, THAT POSITION IS THEIRS....
As we are Cuisine & Wine Asia, Asia being a huge part of who we are, we are dedicating this feature spot in our newsletter to let the world know how the rest of the Asian region fared in this...
This is a very exciting year for the Latin American region within the culinary scene, 8 restaurants were ranked amongst the World’s 50 Best Restaurants Award 2016, in which Chef Virgilio’s CENTRAL has been awarded #4 in the world and...
Enjoy Suntory’s selection of Japanese premium beers and award-winning whiskies paired with a gratifying spread of Tippling Club signatures in a five-course dinner—from Chef Ryan Clift’s inspired interpretation of Singaporean’s beloved Chilli Crab to the Fish & Chips Risotto—as Suntory’s...
Corperate Executive Chef Claus Schwarzmann has created a unique 10-meter-long bratwurst of paprika and cheese for the occasion. The monster sausage will be available to all diners present at the party (till it runs out) free of charge! An...
