Regent Hotels and Resorts has announced the opening of Regent Chongqing. The hotel, which is managed by Regent Hotels & Resorts and owned by Casin Group, is set to be the mega-city’s first urban resort. Regent Chongqing...
Itadakimasu by PARCO is the latest culinary destination to be opened at 100AM mall. It offers seven authentic Japanese restaurants within one site on the third level of 100 AM mall from the 1st of December. The restaurants will open in...
The leading food delivery service foodpanda, has announced that it will be launching foodpanda finest on Thursday, 1st December 2016 at 6pm. Aimed at delivering the finest dining options in Singapore, the new service will offer more...
To mark Quandoo’s second anniversary in Singapore, the leading restaurant booking platform embarks on an exciting line-up of culinary events featuring its standalone Quandoo Pop-up Restaurant in partnership with some of the city’s most popular establishments: Potato Head Folk, Ninja Cut, Pizza Express,...
Here is a virtual reality showcase on some of Singapore’s finest food manufacturers. The immersive showcase by SG Food Makers will bring the food manufacturing experience outside of the factory for the first time, for a rare glimpse...
Vinomofo, Australia’s epic online wine retailer is set to uncork in Singapore on 6th December 2016, curating the tastiest, hand-picked wines from just $20! As part of Vinomofo’s global expansion plan, the Lion City will be...
Christmas approaches, and with that, luxury tea company Newby Teas London has an extensive array of teatastic presents lined up! Here’s the gift sets to fill up those Christmas stockings: - Zodiac Collection Gift Set - 12...
“Chef” is the new Recipe System taking the restaurant and catering industry by storm. It gives Chefs and Restaurant Managers a central place to store, manage and develop their Recipes & Menus. The system instantly provides the information...
The Fullterton Pavilion at Marina Bay has just welcomed its newest addition. Monti is the waterfront’s lifestyle destination. It boasts of a glamorous multi-concept space where guests may indulge themselves until the wee hours of the morning. The destination offers...
Last week, the team got to celebrate the Singaporean representative’s glorious win in the Lee Kum Kee’s International Young Chef Chinese Culinary Challenge (IYCCCC) held in Hong Kong on September 2016. Chef Tan Kean Loon beat over 40 contestants from...
