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Kavalan Is Worldwide Whiskey Producer of the Year

Kavalan has won the "Worldwide Whiskey Producer of the Year" from the prestigious International Wine and Spirit Competition (IWSC). This year IWSC created seven new spirit "Producer of the Year" titles for brandy, gin, liquer, rum, Scotch, and vodka, as well...

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10 Companies That Own Everything You Buy

These companies — Nestlé, PepsiCo, Coca-Cola, Unilever, Danone, General Mills, Kellogg's, Mars, Associated British Foods, and Mondelez — each employ thousands and make billions of dollars in revenue every year. In an effort to push these companies to make positive changes — and for customers...

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How it’s made: Olive Oil

Essentially every kitchen carries olive oil. But do many of us even know how it reaches that golden liquid state from the fruits? Click the link below to watch the full video! goo.gl/GxbCeY ...

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Kenwood Masterclass with Chef Raymond Blanc

Celebrating the ‘Garden to Plate’ concept last week at the Botanic Gardens Singapore was Chef Raymond Blanc!   Passionately supporting the use of fresh, seasonal and local ingredients in conjunction with supporting local producers, Chef Blanc says, “Buying...

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Restaurant Association of Singapore: Epicurean Star Awards 2016

The Restaurant Association of Singapore (RAS) has recently held the Epicurean Star Award 2016, its 11th edition.   Organised by the Restaurant Association of Singapore, this annual awards ceremony was held on 24 November 2016 at the...

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Chef Abijit Saha becomes judge on Master Chef:India

With numerous awards around his belt, Chef Abijit Saha is no stranger to the judgement of fine cuisine. His own eponymous restaurant is one of the finest establishments in Singapore. Click the link below to watch the first...

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Gaggan Anand’s big move to Japan

Gaggan Anand is a man with a plan. After topping the best restaurant and chef lists, the chef plans to leave on a high by downing the shutters on his eponymous restaurant, Gaggan, in Bangkok by 2018. “It is a...

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Rediscover the flavours of South East Asia with Ding Dong’s newest lunch menu

Starting this month, Ding Dong will be rolling out their latest set lunch menus every eight weeks.   To introduce another layer of excitement, popular crowd favourites from the set lunch menus will make it into the restaurant’s...

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Maurice Terzini Opens Restaurant – Da Maria at Bali

The Sydney-based restaurateur is the brains behind the infamous Icebergs Dining Room and Bar in Bondi, Dolphin Hotel and Da Orazio and now, Da Maria.   Chef Steven Skelly will be the chef helming the crew at the...

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Sri Panwa, Phuket to welcome Michelin-starred Italian chef

From 1st to 7th December 2016, two-starred Michelin chef, Stefano Baiocco will be jetting in from the legendary Grand Hotel A Villa Feltrinelli in Gargnano – Italy for an exclusive seven-day collaboration with Sri panwa, Phuket, the luxury...