The new eatery isn’t even located on Google Maps with a specific address. Little Bastard is the Son of Peaches and everyone’s favourite love child. Of Thai and Cantonese descent, make sure you’re up for a naughty exploration of Asian flavours...
It’s Here! The exciting annual Champagne galore! This tasting focuses on Non-Vintage Champagnes which express the signature style of the house. Date: 10 December 2016 , Saturday Time: Slot 1 (12.30pm-3.30pm) | Slot 2 (4.00pm-7.00pm) Venue: Crystal...
This class is open to 5-10 year olds. Namita will be teaching 3 recipes from her children’s cookbook ‘The Magic Spicebox (published by Scholastic). Children will learn about the magic powers of spices and learn to make an appetizer, main...
Fresh, delicious and natural ingredients rich in antioxidants are infused with pure distilled spirits to enhance the flavour profile and depth to all-time classic cocktails such as the Goji Old Fashioned. Watch as skilful bartenders serve up tipples...
One of the world's most awarded gins, Tanqueray, has announced the launch of the Tanqueray Rangpur Gin in Asia, a distilled gin with a zesty citrus twist. It is now available across selected bars and restaurants in Singapore, its first...
There are those who might argue that teas are the new coffee with the rise of brands such as Newby Teas London, The 1872 Clipper Tea Co and Gryphon Tea that have made successive launches of...
According to South African officials, Chinese firms send South African drug dealers the raw ingredients for methamphetamine in exchange for illegally harvested shellfish. One of the many ways abalone is being exported to the east is by using ‘wrong labels.’...
Miss Nayab Sidiqui made Singapore proud at the 8thInternational Tapas Competition by arising as the top over 11 other international finalists. She won the hearts of the judges including acclaimed Cher Oriol Castro of El BulliLab and even two Michelin...
The first to be adopted by a Chinese restaurant in Singapore, TungLok Teahouse at Square 2 have recently installed a new ordering system. Using an interactive iPad, you may place your order and sit back till your order is sent...
Three years have passed at Tanjong Pagar and with that, Tippling Club has creatively concoted new menus under new British Assistant Head Chef Ayodeji Adeyemi with the direction of Chef Ryan Clift. Recognised for its innovative, ultra-progressive cuisine and cocktails,...
