When David Burke invented salmon pastrami in 1988, the then-up-and-coming chef was just looking to create an American version of gravlax, not start a seafood movement. But nearly three decades later, his inventive, smoked twist on salmon has not only...
Whether you are a casual tea-drinker or an avid-lover of tea, you definitely want to be part of this tea appreciation workshop held at Gardens by The Bay. Conducted by The 1872 Clipper Tea Co., this session will give you...
Treat yourself to a myriad of activities such as carnival rides and cultural performances. Shop at an art market and watch screenings of movies all beside the Singapore River; and of course, staying true to the Singapore spirit, indulge at...
Johnnie Walker Blue Label is commemorating the lunar new year with the launch of the beautifully designed limited collector’s edition ‘Year of the Rooster’ bottle – the perfect gift for the most auspicious season of the...
It’s the primary account of the cocktails created as part of the beverage pairing program Michael Solomonov’s chef’s counter, a relatively short-lived pop-up restaurant within Zahav, launched in August 2012. It was there that Kane instituted a truly unusual concept—a...
Apple cider is a flavourful and flexible ingredient that can be used for baking or braising. In braises that call for wine or vinegar, an equal amount of dry cider can be used instead. Click this link...
Not sure how to make a dessert you’ve been wanting to try? Or you have a recipe but not sure about what those baking terms mean? Fret not! Phoon Huat’s YouTube Channel has a multitude of video demos for you to...
Classic Dry White A new release of a classic dry white for a casual summertime is out with a new classic look. Summer Dining Summertime lunches and Saturday evenings are to be looked forward to....
This coming Lunar New Year, you don’t have to spend the time making reservations at restaurants. You can prepare your own feast at home. Vismark is offering a revolutionary ‘Frozen Chili Crab Set’ for purchase. This cost effective and unique...
Scottish-born Chef Jock Zonfrillo knows it’s a race against time to preserve as much of an ancient and disappearing food culture as possible. But at the core of the Orana Foundation is a dedication to help Aboriginal communities gain from...
