From 7 to 21 February 2017 Melt Café presents a Lobster Bonanza! All you lobster fans out there cannot afford to miss this. With options featuring Cognac-Infused Lobster Bisque with garlic croutons, Oven-Roasted Lobster Tail with brandy hollandaise and Gruyère...
JW Marriott Phuket Resort & Spa brings in a fresh new face armed with talent and skill – Chef de Cuisine Andrea Genio to run their Italian kitchen Cucina.The 28 year old chef has over 10 years of experience in...
Mastercard whets Affluent cardholders’ appetite in #AsiaPacific with a suite of exclusive dining privileges. Mastercard has ushered in a smorgasbord of exclusive dining privileges for Platinum, World and World Elite Mastercard consumer credit cardholders in Asia Pacific. Part of a...
The 2017 St. Moritz Gourmet Festival began on the 30th of January, with the Grand Julius Baer Opening. Under the motto, USA – “Discover THE Best from the West”, ten top chefs from the United States, along with Executive...
MIFB 2017 is a leading F&B platform in Malaysia that plays a major part in setting the path for industry development for the years ahead. The exhibition will bring to the floor some 1000 brands of Malaysian and foreign producers. The...
On Saturday, 11 February, come to the Singapore Botanic Gardens and countdown 150 days to Canada’s 150th birthday! From 5-7pm, they will be holding a concert at the Shaw Foundation Symphony Stage. The concert will feature renowned Canadian pianist Roger...
T2 has officially launched in Singapore! The first T2 store in Asia opened its doors at 313@Somerset. From small beginnings in Melbourne, Australia, T2 Tea has taken the traditional art of tea, turned it on its head then taken it to...
Midleton Distillery is the place that Pernod Ricard has chosen to place a large sum of money in. The investment in the distilerry will see three new copper pot stills installed at the plant by the middle of July to support...
Americans love to eat. Each person devours, on average, 1,996 lbs – or nearly a ton – of food per year. The enormous effort to satisfy that big appetite creates significant environmental impacts, from fertilizers leaching into our...
Global Young Chef Challenge 2017 For the first time Lyon Sirha Fair has hosted the Global Young Chefs Challenge Finals. After 2 years of intense competition around the world, 7 semi-finals putting against each other the...
