Riding on the wave of the increasingly popular Jazz Brunches in New York and London is Orchard’s premier entertainment and dining destination Montreux Jazz Café. Introducing The Jazz Brunch, a new-weekend brunch experience, with a slew of Singapore’s brightest jazz...
Asia Pacific Breweries (APB) Singapore has announced the upcoming Tiger Street Food Support Fund Award Ceremony. Taking place on 23 February 2017, APB Singapore will be presenting financial grants of S$10,000 each to 25 current and future professionals in the...
Ever had a hankering for deliciously light cake without frosting and whatnot? Well, you can now make your own after attending this workshop by Diana Gale. She has been baking and cooking since the age of 10 and is the...
Ampelia Fine Wines have now introduced Clemens Strobl into its wine list. Clemens Strobl hails from Austria – hand-crafted with an utmost respect for nature. It stays true to tradition by supporting nature and uses no chemistry or irrigation. ...
Alcohol Delivery introduces its new Cocktail Packages offering a fuss-free, one-stop online cart-out experience. These Cocktail Packages introduced by Alcohol Delivery are the first of its kind in the market, where creating one’s own cocktails at home has never been easier.
Besides incorporating fruits and vegetables into smoothie-based bowls for meals or snacks, here are this year’s trending nutritious ingredients for a new diet. Click here to read on: http://dining.indonesiatatler.com/features/try-now-4-healthy-food-trends-in-2017#slide-1 ...
In the year 1947, two years after the war, Mr Karl Winterhalter founded "Karl Winterhalter Ing.Haushaltsgegenstände und Elektrogerät" in Germany. Interestingly. the development and sales of household products were made from war debris. Two years later, a mobile baking tube...
Chef Mathew Peters and his team’s historic win is the first for the USA – and here is their winning meat platter display, along with its 23 competing countries. USA’s winning dish was a chicken stuffed with...
CÉ LA VI This Valentine’s Day, CÉ LA VI will whisk couples off on an aphrodisiacal culinary voyage in the skies with a luxe 5-course degustation menu, complete with an enchanting ‘Love Potion’ tipple available on 14 and 15...
From 18 to 23 February 2017, chefs Ryan Clift of Tippling Club and Julien Royer of Odette will join a star-studded line-up of Asia's most celebrated names in gastronomy in Culinary Greats – an exclusive guest chef series presented by...
