Music lovers can look forward to an unparalleled 30 hours of world class music as the Singapore International Jazz Festival (SING JAZZ) returns to the iconic Marina Bay Sands for the fourth year from 31 March to 2 April. ...
Experience the unique chemistry between water and whisky this World Gourmet Summit, as Acqua Panna exclusively presents the best of Italian food and Japanese whiskies for one night only on Friday, 24 March 2017. Taste fine Italian...
The highlight event of this year’s festival where we see the congregation and celebration of this year’s theme “United Nations Gastronomic Assembly” in this gourmet party with the best of gastronomic and cocktail stations representing the various cuisines featured at...
Nestled between Italy, Austria, Hungary and Croatia, the tiny country of two million people which takes just three hours to drive across, wasn't on the culinary map. But one female chef has thrust the Central European nation into the global...
Among the illustrious chefs coming to Singapore for WGS 2017 are Jarno Eggen (The Netherlands) of two-Michelin-starred De Groene Lantaarn; four-time World Barbeque hampion Grill-Ueli alias Ueli Bernold (Switzerland); Daniel Ovadía, one of Mexico’s most successful chefs-restaurateur; Dharshan Munidasa, who...
The Royal Gourmet Staycation at Samadhi Villa & Tamarind Hill on 8 and 9 April 2017, for only 38 guests (two guests per room, 19 rooms only). It is a 2D1N royal experience where guests are pampered with delicious cuisine...
Inspired by his mother to become a Chef, he started working in a Vietnamese restaurant in Nong Khai. Since then, he has been serving authentic Vietnamese cuisine regionally like Malaysia, Singapore, Indonesia and Thailand. Chef Bunchu feels that Vietnamese cuisine...
One of World Gourmet Summit 2017’s most valued partner restaurants, ALATI is one of the only two Greek restaurants in Singapore. Mr. Leong Khai Git is the Co-Founder and General Manager of ALATI and he is supportive of suppliers that...
Well-loved for its playful and eclectic take on traditional Asian cuisine, Ding Dong’s Assistant Head Chef Miller Mai puts forth his Singaporean-inspired creations up against two fellow mod-sin magnates, including Chef Shen Tan, for a six-hands dinner that’s bound to set tongues wagging.
Nestled atop the forested Labrador Nature Reserve, Tamarind Hill Singapore is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur, preserving the milieu of being a stand-alone historic colonial bungalow amid vastly green surroundings. An ambience redefined by an unmistakable...
