Sample whiskies from Taiwan, France, Australia, Japan, Scotland, Canada, Ireland, USA, India, and Italy, served with dishes such as whisky jelly and crabmeat on watercress salad, foie gras crème with whisky reduction, and kurobuta pork belly with braised chestnuts at...
A dinner focused on providing and featuring only the world’s finest produce, this dinner will bring about the very best ingredients from all over the world to create a menu nonpareil. Often nicknamed the “daredevil” chef, Chef Biro Lajos will...
Bust the myths of going gluten-free and pick up a tip or two in the art of making gluten-free bread, over a deliciously gluten- and diary-free four-course dinner that will forever change the way you view gluten-free living.
Held at One Farrer Hotel & Spa on 27 March, the World Gourmet Summit Awards of Excellence has been recognising local and regional talent in the industry for the past 17 years. Chef Petrina Loh of Morsels received Chef’s Choice...
Enjoy an 8-course sausage dinner grilled by World BBQ Champion Chef Grill Ueli at Huber’s Bistro on 1 April at 7pm. Dishes include grilled beef tartar, veal sausage cordon bleu in puff pastry, Huber’s trio of duck, lamb sausage with...
Priced at only S$28++, the “Uncover a Gourmet Atlas with Chope” event, a highlight of this year’s theme “United Nations Gastronomic Assembly”, to be held at Chijmes on Sunday, 2 April, will see gourmet plates by chefs such as Daniel...
Tuck into Thai flavours such as som tam green papaya salad, galangal coconut soup with chicken, Phetchaburi-style Thai laksa with fishcakes, grilled Chiang Mai pork sausage, seafood phad Thai, Thai-style mussel omelette, and desserts such as tapioca pudding, mango sticky...
Sample dishes such as salted anchovies with beets, carrots under honey dressing and cherry dumplings with beef, salted cherry and madeira sauce presented by Chef Iurii Kovryzhenko at The Fullerton Hotel on 5 April. For more information,...
Dutch Chef Jarno Eggen presents an eight-course dinner featuring dishes such as cod fish with beetroot and smoked bacon, veal tongue with foie gras and garden vegetables, and pigeon with chicory and seared foie gras, accompanied by ‘R' de Ruinart,...
To be held on 6 Apr at Swissôtel the Stamford, the World Gourmet Summit-National Kidney Foundation Charity Dinner feature dishes presented by the Singapore Junior Chefs Club(SJCC), Singapore Chefs Association(SCA), Chef Robert Stirrup of Swissôtel The Stamford and Chef Kirk...
