Tuck into Thai flavours such as som tam green papaya salad, galangal coconut soup with chicken, Phetchaburi-style Thai laksa with fishcakes, grilled Chiang Mai pork sausage, seafood phad Thai, Thai-style mussel omelette, and desserts such as tapioca pudding, mango sticky...
Try dishes such as tea-infused rock lobster, double-boiled monkey mushroom soup with chicken, slow-braised pork rib with roasted chestnut, and sautéed sea whelk with teas such as lion’s peak dragon well, snowy flake, heavenly red robe, and silver needle white...
Sufi Music is the devotional music of the Sufis and is regarded as one of the most awe inspiring forms of music. The music comes in various forms like Qawwalis or Kafis and is usually inspired by the works of...
Get inducted into the world of urban farming with a talk by award-winning food garden specialists, Edible Garden City, followed by a four-course dinner with cocktail pairing—featuring freshly-foraged ingredients straight from local soil. To get your tickets,...
Enjoy the aromas and flavours of Yamazake 12YO single malt whisky, Yamazake 12YO Watami Founder’s Choice, Hibiki 12YO blended Whisky, Nikka Coffey Malt and Hakushu 12YO Single Malt Whisky at Oso Ristorante on 7 March, Friday. The whiskies are paired...
Contemporary Australian restaurant Salted & Hung presents a new edition of its signature beer pairing dinner with New South Wales-based craft beer brewery, Stockade Brewing Co. Featuring a specially created menu by Chef Drew paired with an all-new range of...
In conjunction with Paper Lantern Distillery, Proof & Co and Gain Brands Premium Gins, Chef Petrina Loh of Morsels combines her love for lacto-fermentation, artisanal gins and flavor, bringing together a night of adventure. For more information,...
To go with Yamazaki 18 Japanese, Fuji Sanroku 18 Olorosso Sherry Cask, Hakushu 18 Japanese, Macallan 18, and Togouchi 18 year, OSO Ristorante has put together a menu of beef tenderloin marinated in whisky, gnocchi with whisky-marinated egg yolk, and...
This year, World Gourmet Summit’s Sunday Brunch will feature 28 choices from twelve restaurants, such as Buona Terra, IndoChine, Lewin Terrace, Lokkee, Morsels, Salted and Hung, and The Song of India. Sample the cuisine of Thai Chef Chookiat Kantha, and...
Sample the cuisine of Chef Diego Chiarini, such as whisky marinated beef tenderloin tartare, pan-fried duck foie gras, stracci pasta with chestnut and black truffle ragout, and slow-cooked lamb belly with whisky marinated black figs paired with Japanese whiskies such...
