News

Stay updated on the very latest news!

images

Miyazaki wagyu beef sirloin A5 tataki with sea

200g  Miyazaki wagyu beef sirloin A5,  trimmed and halved  Maldon sea salt and freshly ground black  pepper , to taste 30ml olive oil 4 sea urchins 10g Oscietra caviars 10g grated wasabi ...

images

Daniel Humm’s Eleven Madison Park – World’s Top 50

"You are not cooking for yourself you are cooking for your guests," he says. "You need to have a full restaurant to be eventually successful. If you have an empty restaurant you are never going to be a famous chef."

images

Are You the Next S.Pellegrino Young Chef? It’s Your Last Chance to Apply!

With two more weeks left until the submission deadline, global chef competition S.Pellegrino Young Chef is making a final call for all young professional chefs under the age of 30 in Singapore to submit their applications by 30 April 2017. 

images

Mario Cittadini as Mandarin Oriental, Singapore’s New Executive Chef

“Chef Mario adds a vibrant facet to our exemplary culinary team. With his wealth of expertise and creativity, as well as his pursuit for the finest in gastronomy, we are delighted to welcome him to his new role,” says Mr...

images

Authentic Hakwer Fares By Traditional Chefs at The Clifford Pier

The Fullerton Bay Hotel’s The Clifford Pier – formerly a bustling hawker centre and landing jetty for ships – plays host to eight hawkers from Tiong Bahru Food Centre from 30 April to 14 May 2017. Tiong Bahru’s hawker scene...

images

A Spring Menu at JAAN* by Kirk Westaway

Devon-born Chef Kirk Westaway introduces his favourite springtime ingredients with tantalizing courses over at Michelin-star restaurant, JAAN. Diners will be able to experience Rabbit Springrolls seasoned with Chef Westaway’s version of garam masala in the form of canapés; St. Vincent...

images

A New Menu at Gemmills’

Gemmills’ rustic interior adopts a more spacious dining area, smooth white walls, lamp fixtures and a fully functional open kitchen. Gemmills also sports a new menu of simple yet substantial Mediterranean bites. For lunch, Gemmills offers light options such as the uplifting quinoa tabouleh salad of Inka-grilled chicken...

images

Chocolate Shows Its Savoury Side at the kitchen table

Escape the bustle of the city and head over to Sentosa Island to have a taste of the kitchen table's first 'chocolate' buffet. Enjoy views of the marina while savouring imaginative creations like Spinach Pear Salad with Chocolate Vinaigrette, White...

images

Celebrate Mother’s Day at Mandarin Oriental, Singapore

Pamper the most important woman in your life with delectable offerings and an exclusive cake. Indulge in an authentic seven-course Cantonese dinner at Cherry Garden comprising of signature Peking duck, superior lobster soup and more; spend quality time with the...

images

SIAL CHINA 2017 – A Food Expo

Asia's largest food and beverage exhibition, in cooperation with SIAL’s trends and innovation partner, XTC World Innovation, has released the 2016 annual food innovations and trends analysis report. “SIAL Innovation is the only international contest with a...