Philadelphia chef Michael Solomonov, praised for his modern Israeli cuisine, struck gold by winning the top U.S. chef prize from the James Beard Foundation on Monday. In 2008, Solomonov who was born near in Israel and grew up in Pittsburgh...
HungryGoWhere has big ambitions of being more than a dining reservation site, with the aim to cater to restaurants' most critical needs, and is introducing its own point-of-sales system to a push towards this direction. Acquired by Singapore telco Singtel...
Martin Pavelka, 32, from London was served the banana on the ANA (All Nippon Airways) flight on 20 April. As all the other passengers enjoyed a full English breakfast with bread and yoghurt, Pavelka says that he – a coeliac...
Enjoy tiger puffer fish (“Torafugu”), a uniquely Japanese food, as a part of traditional cuisine at Guenpin Fugu.The group boasts a 33 year history in the business, as well as being number one in amount of tiger puffer fish handled...
Marriott International announces the debut of the Element Hotels brand to Southeast Asia, with the opening of Element Kuala Lumpur. In collaboration with owners IB Hotel Management Sdn Bhd, the hotel is housed within Ilham Tower, making it the tallest...
When: 9.45am – 11.30 am Date:17th May, 2017 Where: Huber’s Butchery@Dempsey Register at SGD$25 per seat and learn how to create these dishes: Steamed White Asparagus, Hollandaise Sauce and Mayonnaise served with Cooked Ham...
Deliciae Group will be launching their first and biggest multi-concept all day-alfresco dining destination at Robinsons The Heeren, bringing three of their concepts: L’Entrecôte The Steak & Fries Bistro, Sabio Tapas Bar and &Made Burger Bistro to join Angela May...
Barao de Vilar White Colheita Port 1989 $160 It has a bright gold colour with a fabulous aroma of liquorish, light spice, dried fruits, figs and honey. Silky smooth, complex and well-balanced with a good acidity to balance...
Bordeaux vineyards in southwest France could lose about half of their harvest this year after two nights of frost damaged the crop at the end of April, a wine industry official said on Saturday. Wines from the Cognac, Bergerac, and...
Chef and artist Yujia Hu is the brains behind these incredible miniature rice-filled versions some of the world’s favorite sneakers. Yujia is the owner and chef at Sakana Sushi Milano, a Japanese restaurant located in the Italian city of Milan....
