The extent of food waste in America is a cause for serious concern. It is estimated that around 1,217 calories per person per day are squandered. A new study in the Journal of the Academy of Nutrition and Dietetics looks...
Tremendously grown in the past decade, Hong Kong International Culinary Classic (HKICC) proudly returns to HOFEX 2017. Endorsed by WACS – World Association of Chefs Societies and co-organised by the Hong Kong Chefs Associations (HKCA), HKICC 2017 aims at promoting culinary excellence, skills and...
Horse welfare advocate Joy Braunstein says she was outraged to hear that horse was served. Braunstein says that there are no American slaughter plants that handle horses. She says that horses are given medication that is toxic to humans if...
Machida Shoten, Singapore, located in the Japanese Food Town at the heart of Orchard Road is known for its its ‘iekei’ (meaning “home” in Japanese) ramen and serves it in three different flavours – the Shoyu Tonkotsu Ramen, the Miso...
Mövenpick Hotels & Resorts will roll out its second property in Bangladesh in the north-eastern city of Sylhet when the Mövenpick Hotel Sylhet Bangladesh opens in 3Q2018. The 210-room hotel will feature a rooftop infinity swimming pool, spa, fitness centre,...
Every day millions of bars of soap and half-used bottles of shampoo are discarded in hotel shower trays around the world; abandoned by guests who didn't stay long enough to use them up. Find out what happens...
With over 20 years of cooking experience, Chef Santosh Kumar has curated a number of Indian dishes as part of Melt Café’s buffet. Rich, flavourful dishes with the most aromatic of scents will leave you feeling sated and satisfied of...
Discover the exciting offerings of Spain's hottest wine regions in an exclusive wine dinner hosted by Alicia Merino de Diego from Bodegas Mauro & San Román. The wineries share a prodigious background, being founded by the former chief winemaker at Vega Sicilia and...
Bet you wonder what happens in the kitchens whenever your food arrives at your table. Bet you’re also wondering if all those movies on the kitchen life have any veracity whatsoever. Why not take a glimpse into the world that...
