BAM! is Singapore’s first gastro establishment to pay tribute to 'Modern Shudo' – a contemporary way of sake appreciation through food. Having amassed an impressive selection of over 80 outstanding sakes from 15 breweries around the world,...
Catchfly, a moniker inspired by a nocturnal flower that blooms after dark, is led by Head Mixologist, Liam Baer. The New York veteran strives to bring out the best of the base spirit by building on the simplicity of cocktail...
A Japanese meal made with premium and imported ingredients amidst a cozy ambience and customized furniture tableware does not have to be an expensive treat as Misato, a Japanese restaurant located in the heart of Orchard Road, offers you the...
Self-taught Brandon Foo, 31 chef-owner of Le Bistrot du Sommelier and his mentor Chef Patrick Heuberger, 42, Assistant General Manager (Retail) of Huber’s Butchery were in Lyon, France not too long ago. Bold and bright was the Singapore flag that...
Remembered as the American chef who brought and adapted complex French recipes for the Americans, Chef Julia Child is one of most widely respected public figures till now. The property is listed on Airbnb at $938 per night. Julia Child and...
Set in Goa, the programme will see a bevy of 10 contestants, who will fight it out for the ultimate grand prize: a premium and state-of-the-art food truck. The cook-offs will be judged by celebrity chef Ranveer Brar, restaurant chain...
The bigger the tree, so the Chinese proverb goes, the more it catches the wind. Alson Teo will tell you that the saying holds true. About 15 years ago, he was standing tall in the institutional catering scene in Singapore....
Small restaurant owners in Chennai, India are planning to observer a one-day protest by closing on May 30th. Reason being that the feel that the Goods and Services Tax(GST) is jeopardizing the businesses around. These 15000 hotels and restaurants are...
If you’ve booked a table at a fine dining restaurant that’s worth its salt, you will have been Googled by its staff on your interests and food preferences ahead of your visit. That’s the true hallmark of a top restaurant...
In 2016 Singaporeans made up just 2.9 per cent of arrivals to the Philippines, a dismal number for the TPB, which has set up its 2017 aim to grow the figure to 3.1 per cent, an increment of 7,000 arrivals....
