Which listed companies are the billionaires placing their bets on? For the last six months the investments of a unique group of investors has been tracked by the spiking app. Having identified the 30 SGX listed companies they believe...
Singapore Pastry Alliance Chef Wei Hrn had just won the overall champion and crown with Asia Best Pastry Chef today during the Global Pastry Chef competition in THAIFEX. President of the Singapore Pastry Alliance, Chef Kenny Kong, expresses gratitude to...
Look for a red door located off Ann Siang Road, enter to find a tucked away attic space and step into Chopsuey Cafe’s pop-up bar concept, POPSUEY, a unique space in the heart of Singapore’s heritage district with striking views of...
Hamilton negotiant whose portfolio runs from top-flight Otago Pinot Noir to cheap and cheerful Chilean reds, and everything in between. The tasting was at the excellent Dough Brothers restaurant in Hamilton, whose pizzas are rapidly taking on legendary status.Tiki KORO...
Launching to the Singapore market, Extra Brut Extra Old is a premium cuvee blended exclusively from its precious Yellow Label reserve wines. Made from the years 1988, 1996, 2006, 2008, 2009 and 2010, chosen for their freshness, generosity and structure,...
First set up in Singapore twenty years ago, Barry Callebaut has come a long way. Their journey in Singapore has been one of many firsts: from establishing the country’s first industrial chocolate factory to producing delightful inventions like Singapore’s first white...
The Wakon Yosai is a 7-course menu carefully designed to evoke vicarious pleasure, salving the heat of summer with tantalizing and refreshing courses conceptualized by Executive Chef Keisuke Matsumoto. As the ultimate manifestation of the restaurant’s deft duality in marrying...
Hand-in-hand, Kolb and WIESHEU’s joint in efforts will now elevate the kitchen solutions available in the Asian Pacific and Middle-Eastern regions. WIESHEU itself has been providing ground breaking solutions in Europe since 1973. As the fastest growing professional oven brand...
Australian millionaire Tim Gurner probably didn’t know his comment on how millennials should stop buying avocado toasts so that they can afford to buy houses would cause an internet pandemonium worldwide. With social media on the rise and the need...
Kristian Baumann is the head chef behind upcoming restaurant 108. His boss and mentor is none other than the famed René Redzepi. Having opened since July 27, 2016, Baumann has been tirelessly working creating dishes and serving the diners with...
