Indulge in Scotland's Finest Foods!

by WGS @ 04 Oct 2019

Are you a seafood lover? Chef Roy Brett, chef-proprietor of Ondine will be visiting Singapore and for one night only, you can savour his delectable seafood dishes!

Chef Roy Brett

A firm believer in sustainability, Chef Brett ensures that the seafood used in his dishes are sustainably-sourced, and been working with small local suppliers ranging from fishermen to foragers to ensure the utmost quality of sustainable seafood. With his in-depth understanding of seafood as Scotland’s top seafood chef, Chef Brett elevates seafood to a whole new level, and for one night only, you will be able to experience this.

Along with the dishes, there will be Scottish whiskey pairing, ensuring a well-rounded dining experience that will take any diner to the land of green meadows, kilts and bagpipes.

View the menu and make your reservations here now.

Indulge in Scotland's Finest Foods!

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