Berrys’ Crémant di Limoux Brut

By: Unknown posted May 02nd 2017 02:52PM

Tan detects peony flowers and a hint of zesty lime jello while Kadir has apples and possibly pineapples. On the palate, Yeo finds a balanced acidity, and Kadir describes the wine to be uninteresting but points out that it would be a good aperitif with salty foods.