A Christmas Fairytale at Antoinette with Chef Pang Kok Keong

By: Kerlyn Tan posted Dec 22nd 2017 12:50PM


Let Chef Pang, the self-proclaimed 'sugar daddy' (literally, because he makes exceptionally unique sweet treats), take you through the wonders of a fairytale Christmas at Antoinette @ Penhas and Antoinette Mandarin Gallery with a delightful festive menu. In this video, Chef Pang introduces two dessert highlights along his newly created Laksa Roast Chicken and Coffee Glazed Ham!

 


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