“With pristine waters, strong currents and optimal temperatures, Singapore’s southern waters were fantastically suitable and thus Kühlbarra was born,” says founder,Joep Kleine Staarman. They grow and supply only the freshest and top-quality barramundi in the country. In addition to exporting the fish to the US, Australia and Hong Kong, they also supply locally to five-star hotels and top restaurants. Their fish are fresh, ice-chilled and vacuum-packed, and are directly available to households. Kühlbarra will be showcasing their fantastically fresh barramundi at 2 events!
Click this link to book your tickets: http://www.worldgourmetsummit.com/wgs2017/main.php/partner/details/id/381
Also, visit: www.kuhlbarra.com