Traditional-style Fish Lip

by Ling @ 23 Oct 2013
Traditional-style Fish Lip Ingredients
1 Napoleon wrasse lip (about 200g)
5g (each) shiitake mushrooms, red dates,
shredded ginger and spring onions
50ml light soy sauce, warmed
 
Preparation
Place the Napoleon wrasse lip onto a heat-proof dish and top with the shiitake mushrooms, red dates, shredded ginger and spring onions.
 
Place the heat-proof dish into a prepared steamer and steam at high heat for about 15 minutes.
 
Transfer the steamed Napoleon wrasse lip onto a serving plate and spoon the warmed light soy sauce over.
 
Serves 4