Green Tea Parfait with Poached Rhubarb on White Chocolate Mousse

by Ling @ 22 Oct 2013
Green Tea Parfait with Poached Rhubarb on White Chocolate Mousse Ingredients
1 ltr cream
320g egg yolks
140g sugar
100g glucose
50g green tea powder
 
Poached Rhubarb
500g rhubarb, peeled
250ml strawberry juice
Buttery crumbles and white chocolate mousse, for serving
 
Preparation

Heat the cream to a boil in a saucepan. Set aside.
 
Whisk the egg yolks, sugar and glucose in a mixing bowl until fluffy. Slowly pour the boiled cream mixture over the egg yolks mixture while whisking continuously over a bain marie. Add in the green tea powder and whisk well. Set aside.
 
For the poached rhubarb: Place the rhubarb and strawberry juice into a vacuum bag and vacuum seal it. Place the sealed vacuum bag into a hot water bath for about 6 to 8 minutes and then removed from the water bath and set aside to cool.
 
Place the buttery crumbles onto each serving plate and top with the white chocolate mousse and poached rhubarb.
 
Serve the green tea parfait in a separate bowl.
 
Serves 4