Go Around The World With Whisky At The World Gourmet Summit 2017
By Darinee Durai & Qian Leung
Top master chefs are taking their homegrown successful dining concepts and planting it on Asian soil. The question is, will these survive in this current climate. Expansion may invite failure.Gordon Ramsay shut his restaurant in Tokyo, Guy Savoy shipped out of Singapore, and Mario Batali's Carnevino closed in Hong Kong. So what exactly encourages renowned chefs to courageously take the plunge?
