The New Cantonese Fine Dining In The Heart Of The City
By Kerlyn Tan
This July, Senso will be featuring the much sought after tartufi as the prized ingredient in their dishes at their special ‘Scorzone’ Black Truffle Brunch. Delectable selections include the appetizing Tomato Soup made from San Marzano tomatoes served with truffle, Tuscan-style Rabbit Ragout and shaved truffle from the live carving station, Veal Ravioli in a creamy truffle sauce and Tiratruffle; Tiramisu with Truffle with free flow of Prosecco.
By Kerlyn Tan
By Tok Yui Shuen
