The well-followed competition by all in the industry has finally come to an end with Japan claiming the top spot and a door to securing a spot at arguably the most important cooking competition next year. Bocuse d’Or has been claimed as the culinary Olympics and Japan has outdone their predecessor, rising from third place last year, to claiming the champion this year. Singapore has also done well in claiming second, with Malaysia coming in third. Everyone is a winner!
By Liao Xiangjun
