History Of Wine Exhibited
By Felix Lim
The latest pop-up dining event by My Private Chef showcases STORIES: A Pop Up Restaurant, featuring top chefs and thematic menus. It seems as though pop-up restaurant is popping up non-stop, but this will be a fresh concept with a story to tell. The aim of this dining concept is to educate diners of Singapore’s culture and history, with an each location, a relevant food story to tell. The first chapter will take place at Tanjong Pagar Railway Station from 26 to 29 June, and tickets are available at http://stories.peatix.com/. Oh wait. Tickets are all sold out. Well at least pictures are for free.
By Felix Lim
By Reuben Oh
By Olivia Tiboleng
