Chef Jessica Préalpato announced as World's Best Pastry Chef 2019 at The World's Best 50 Restaurants Awards
By CWA
Studies have shown that high frequency sounds enhance the sweetness in food, while low frequency sounds bring out the bitterness. How much truth is there in this study, and how will this affect the food industry? Will you enjoy a tub of Ben & Jerry’s more while listening to an orchestra as opposed to a jazz band? Read more at http://www.theguardian.com/lifeandstyle/wordofmouth/2014/mar/11/sound-affects-taste-food-sweet-bitter.
