Culinary Indulgence at St Regis
by Carmen Lim
@ 14 Mar 2014
Michelin-starred Executive Sous Chef Fabio Granata presents an exclusive culinary indulgence over three days the 27th to the 29th of March 2014, featuring exquisite Italian cuisine available in a 6-course epicurean menu, or in the a la carte menu at LaBrezza. Expect to find Chef Fabio’s signature dish, Cherry Wood Smoked Foie Gras with Rock Melon Jelly, and Norwegian Salmon marinated in Black Tea “Lapsang Souchong” as well as other delightful dishes such as the Oven-baked Amberjack Fish with Green and White Asparagus, and Caramalised Apple Tart with Rosemary Chiboust.
Also happening on the 28th of March, Le 4eme Grand Chapitre de la Confrérie du Sabre d’Or featuring International Masterchef Philippe Mille will also be held at the St Regis. Tickets are selling fast, get yours here at http://www.worldgourmetsummit.com/wgs2014/main.php/event/wineevent/id/10
