Chef Fernando Arevalo’s Sustainable Lunch Menu at Artemis Grill, Singapore
By Zann Ling
Seems like Hampton Creek is gaining much attention lately from the wealthy. First from Bill Gates and now Li Ka-Shing, Hampton Creek is getting about $30 million just to start-up the company. For Hampton Creek, food technology is what they are focusing on. Technology that aids in producing egg-free food alternatives for products like mayonnaise and cookie dough. They have plans in providing plant-based egg-placing formulas which is cheaper, healthier, and more humane. Visit http://www.forbes.com/sites/ryanmac/2014/02/17/egg-replacing-startup-hampton-creek-foods-raises-23-million-from-asias-richest-man-and-yahoo-cofounder-jerry-yang/ to find out why they are gaining the rich’s attention.
