Singapore’s French Stall Chef is Not Ready to Hang Up His Apron
By Siti Zawani
It is a recognised honour to be able to win the James Beard Award, but a greater honour to be invited to cook for the Award Gala. Chef Dante Boccuzzi is that honoured candidate this year to be able to demonstrate his culinary expertise before the very eyes of nearly 2,000 guests. There’ll be music and there’ll be food, but for more on Chef Boccuzzi in the event, visit http://www.cleveland.com/dining/index.ssf/2014/02/chef_dante_boccuzzi_invited_to.html.
