by Kerlyn Tan
@ 14 Feb 2014
We know how puffer fish and more are served in a Japanese restaurant, rolled with rice to create sushi or sashimi, but Chefs Susumu Ueda and Kiyoshiro Yamamoto has gone too far in serving whale meat as they plead guilty to the offence of misdemeanour. For more whale ‘sushi’, read on at http://www.latimes.com/local/lanow/la-me-ln-chefs-whale-meat-santa-monica-20140210,0,3674555.story.
