Steamed Lobster Stuffed with Shrimp & Sesame in Mushroom Sauce

by Nicky Ng @ 11 Aug 2017

80g        shrimps, finely chopped
½ tsp       sesame oil
A pinch of salt
½             lobster
2 tbsp      (each) white and black sesame seeds

Mushroom Sauce
6           shiitake, finely cubed
4           shimeiji, finely cubed
2           flower mushrooms, finely cubed
2 tbsp    soy sauce
½ tsp    sugar
80ml      chicken stock

For the mushroom sauce: Place all the mushrooms into a food processor. Season with soy sauce and sugar. Gradually add in the chicken broth and pulse until smooth.

Season the chopped shrimps with sesame oil and a pinch of salt. Stuff the seasoned shrimp paste into the lobster and coat with white and black sesame seeds. Set aside. Heat a sauté pan over a high heat until hot and sear the stuffed lobster until it turns pinkish. Transfer
the pan-seared lobster onto a heatproof dish and steam in a hot steamer until just done. Remove and spoon the mushroom sauce over. Serves 1

Steamed Lobster Stuffed with Shrimp & Sesame in Mushroom Sauce

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