Abalone: A Dangerous Harvest
By Darinee Durai
Check out popular rainbow drinks from The Talad Drink, handcrafted fruit gelato from PopBar, fried sugary fritters from Churros Factory, and pink coconut water with pandan-like fragrance from Cocoloco at HYPESTAGRAM Food Festival from 23 – 26 June at Chijmes. Upload your best shots of Fish Sh-nack (crispy fish skin), Buubbs (bubble tea in light bulb bottles), Poppin’ Soda (butterfly pea tea drinks), and Tipsy Bull (foie gras butter grilled steak) during the food festival with #CHIJMEShFF and you could win a S$50 dining voucher.
By Darinee Durai
By Cristabel Chia
